Ned’s Lounge

A small, intimate lounge to have a drink and snack. Like O.MY, the menu changes daily and with the season. (walk ins only, we do not take bookings)

 

SAMPLE MENU (changes will occur)

Leave it to us 55 per person  

Housemade sourdough, butter, garden salt  4 per slice

Fish croquettes (4) 12 

Dill Pickled Gherkin fried in Sourdough Culture 6

Fried potatoes, allium, aioli 12

Garden Salad, buttermilk & green garlic dressing 10

Pot Roasted Jerusalem Artichoke, salted egg 12

Cured meats, sourdough crisps, preserves 20

Meatballs, housemade tomato sauce 16

Tomatoes on toast, basil, garlic, fingerlime 12

Sweet & After

Ice cream, cucumber, whey, citrus 15

Baked meringe, farm berries 15

Cheese selected by Maker and Monger, condiments, crisps 20

Marcel Petite Comte Reservation Jura, France (Unpasteurised cows milk Semi Hard)

Berry’s Creek Riverine Blue Gippsland, Victoria (Buffulo Milk Blue)

Stone and Crow Nightwalker Yarra Valley, Victoria (washed rind cows milk)

 

Opening hours:
Thursday-Friday: 5pm til late 
Saturday-Sunday: 3pm til late