"Our documentary takes you inside the world of the Bertoncello brothers — Blayne and Chayse — whose story stretches back over twelve years of endurance, cooking, and growing up in a family of farmers. From a devastating restaurant fire that forced them to start again, to the relentless weekly ritual of rewriting their entire menu from scratch, their journey is a testament to resilience and a refusal to compromise on values.

You’ll see the rhythm of their lives: early mornings on the farm to the controlled mayhem of service, where hospitality isn't experienced under the pretentious lens of "fine dining", but is served with classically Australian banter and all the sourdough you could ask for. Their approach is slow, intentional, and deeply personal — food shaped not by trends, but by weather, soil, hyper seasonal timing and the people who commit their lives to this land."

Justin- Story Bites