23 WOODS STREET, BEACONSFIELD VIC. 3807
ph: +61 3 9769 9000
The team at O.MY is immensely proud to be included in
Truth, Love & Clean Cutlery
‘A new, kinder, dining guide designed to identify the restaurants and food experiences that go above and beyond great food and wine in the ethical, organic and environmentally sustainable ways with which they run their business.’
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OUR RESTAURANT
O.MY is the story of the Bertoncello brothers who, with very limited resources, set about realising their dream to open a restaurant in their local area.
The brothers located the perfect place in Beaconsfield, once a humble butcher’s shop, and after a lot of hard work transformed it into a 25-seat restaurant.
Head chef, Blayne Bertoncello, inspired by what is currently available in their garden, masterfully crafts his dishes around the fresh, seasonal produce grown by the team at a nearby farm.
Since its opening in 2013, the now hugely popular restaurant is a destination for diners from near and far to visit O.MY for an exceptional dining experience.
OUR PHILOSOPHY OUR GARDEN
At O.MY our food philosophy comes from respect for the earth, for what we grow and our commitment to sustainability and minimal waste. We are passionate about growing and using fresh, seasonal produce and sourcing other ingredients required by the restaurant from local suppliers. Pickling, preserving and dehydrating excess fruit, vegetables, flowers and much more also ensure we have minimal waste.
We have established a large garden at a nearby farm in Cardinia to grow the produce for the restaurant and are passionate and dedicated to quality in our garden as well as our restaurant.
The entire O.MY team is involved in the process and our chefs visit the farm several times a week to pick for the restaurant straight from the earth.
with a major focus on sustainability and zero waste.
GALLERY
maintaining the quality and using only the best”
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We care about every little thing on the plate, not just the kitchen but front of house as well.”
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