“Fresh, honest food, growing everything ourselves,
maintaining the quality and using only the best”
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“The farm is an extension of what we do. The farm is the menu.”
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“It’s produce driven, we actually farm it. The farmers are the staff.
We care about every little thing on the plate, not just the kitchen but front of house as well.”
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“Watching Blayne … there is a real care for every ingredient here and that has inspired me.”
