O.MY RESTAURANT

23 WOODS STREET, BEACONSFIELD VIC. 3807

ph: +61 3 9769 9000

OUR RESTAURANT

O.MY is the story of the Bertoncello brothers who, with very limited resources, set about realising their dream to open a restaurant in their local area.

The brothers located the perfect place in Beaconsfield, once a humble butcher’s shop, and after a lot of hard work transformed it into a 25-seat restaurant.

Head chef, Blayne Bertoncello, inspired by what is currently available in their garden, masterfully crafts his dishes around the fresh, seasonal produce grown by the team at a nearby farm.

Since its opening in 2013, the now hugely popular restaurant is a destination for diners from near and far to visit O.MY for an exceptional dining experience.

O.MY Restaurant | Farm Vegetables

OUR PHILOSOPHY OUR GARDEN

At O.MY our food philosophy comes from respect for the earth, for what we grow and our commitment to sustainability and minimal waste. We are passionate about growing and using fresh, seasonal produce and sourcing other ingredients required by the restaurant from local suppliers. Pickling, preserving and dehydrating excess fruit, vegetables, flowers and much more also ensure we have minimal waste.

We have established a large garden at a nearby farm in Cardinia to grow the produce for the restaurant and are passionate and dedicated to quality in our garden as well as our restaurant.

The entire O.MY team is involved in the process and our chefs visit the farm several times a week to pick for the restaurant straight from the earth.

MEDIA & AWARDS

Chef’s Hat – The Age Good Food Guide 2016 & 2017

2016 Casey Cardinia Business Awards – Winner Hospitality Award

Australia Restaurant & Catering Hostplus Awards for Excellence Vic  & Tasmania

– Winner 2016 Contemporary Australian Restaurant – Victoria Regional/Tasmania

– National Winner 2016 Contemporary Australian Restaurant – Informal

– Victoria Winner Restaurant of the Year 2016

Ranked Number 20 – Herald Sun Delicious 100 Best Restaurants 2016

Ranked Number 16 – TimeOut 50 Best Restaurants in Melbourne 2016

Australia Restaurant & Catering Hostplus Awards for Excellence Vic & Tasmania

Winner – Restaurant of the Year 2015

Head Chef, Blayne Bertoncello – Finalist Young Chef of the Year – The Age Good Food Guide 2016

MAKE A RESERVATION

[ONLINE – PHONE – EMAIL]

Credit card details are required to secure your reservation.
This is not prepayment for your meal.
No charge will be made unless you fail to cancel within 24 hours of your reserved time or if you don’t arrive. In this event a charge of $85 per person will be made to your card.

 

PHONE

  +61 3 9769 9000

EMAIL

 info@omyrestaurant.com.au

ADDRESS

  23 Woods Street, Beaconsfield  3807

 

OPENING HOURS

LUNCH | Saturday & Sunday from 12:00 pm

DINNER | Wednesday – Saturday from 6:00 pm

Due to the size of our restaurant we can only accommodate one larger table of 7 or more guests per service.

Please advise when booking if there are any dietary requirements.

We don’t offer any reduction in either menu or portion size for children and we are unable to accomodate prams or pushers due to the size of our restaurant.

 

GIFT CARD

To purchase a gift card please contact the restaurant via email
or phone during weekdays 10:00 am – 3:00 pm

To avoid disappointment, please ensure you have dined with us prior to the 12 month expiry date on your gift card.

 

 

OUR LOCATION

CONTACT US

PHONE

+61 3 9769 9000

EMAIL

info@omyrestaurant.com.au

ADDRESS

23 Woods Street, Beaconsfield 3807

 

OPENING HOURS

LUNCH | Saturday & Sunday from 12:00 pm

DINNER | Wednesday – Saturday from 6:00 pm

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